Moist Dates and Walnut Cake with Oil (Eggless)
A delightful eggless version of the classic moist dates and walnut cake, now made with oil instead of butter. This cake combines the natural sweetness of dates with the crunch of walnuts, perfect for a cozy afternoon tea or as a dessert for any occasion.
- Servings: 1
Source: mrcook.app
Ingredients
- pitted dates
- boiling water
- teaspoon baking soda
- vegetable oil
- brown sugar
- eggs
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon cinnamon
- teaspoon nutmeg
- chopped walnuts