Salmon Burnt Ends Recipe
These smoked salmon burnt ends are tender, flaky pieces of salmon fillet coated in a sweet and sticky brown sugar honey glaze that gets perfectly caramelized in the smoker. They are the ultimate crowd pleasing appetizer or main dish that brings big barbecue flavor with a surprisingly simple process.
- Servings: 6
Source: Bonappeteach
Ingredients
- lbs Salmon Fillets
- Brown Sugar
- Garlic Powder
- Onion Powder
- Paprika
- Black Pepper
- Kosher Salt
- Butter
- Soy Sauce
- Apple Cider Vinegar
- Sriracha
- Honey