Aubergines with garlic and parsley
A recipe for aubergine which makes a delicious and tasty side dish. It is very versatile, and can be used as a topping for bruschetta or a pizza, with pasta or even a filling for lasagna.
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- grams of eggplant
- grams of tomatoes, Fresh
- of garlic
- basil to taste
- salt to taste
- oil to taste