Blackened Tilapia with Mango Salsa
Blackened Tilapia with Mango Salsa is a vibrant and flavorful dish that transports you to sunny shores with each bite. The smoky spices of the blackened tilapia pair perfectly with the refreshing sweetness of mango salsa, creating an unforgettable culinary experience. Ideal for weeknight dinners or special occasions, this dish is sure to impress your family and friends.
- Time: 25 min
- Servings: 4
Source: Time For Kitchen
Ingredients
- tilapia fillets
- blackening spice mix
- ripe mango, diced
- red onion, finely chopped
- fresh cilantro, chopped
- Juice of 1 lime
- olive oil