Wild Rice Salad
Wild Rice Salad with Maple Cider Vinaigrette is loaded with roasted butternut squash, crisp apples, tart cranberries, and toasted pecans. It's a feast for the all your senses
- Time: 40 min
- Servings: 8
Source: The View from Great Island
Ingredients
- raw wild rice
- sweet potato, peeled and cut into small dice
- olive oil
- maple syrup
- pecan halves
- salted butter
- small Granny Smith apple, cut into small dice
- dried cranberries
- finely chopped red onion
- small green onions, thinly sliced
- crumbled feta cheese
- cider vinegar
- mustard
- minced shallot
- salt and pepper to taste