Small Fish Rolls With Colourful Vegetables | Philips

Ingredients

• young carrots
• green asparagus
• yellow paprika cut into long thin strips
• mange tout
• sprigs of parsley
• sprigs of dill
• small red onion, finely chopped
• pangasius fillets, about 200 g each
• Grated rind and juice of 1 orange
• teaspoons curry powder
• dessertspoons oil