Easy French Dip Sandwich with Au Jus
Tender roast beef served in a bun with melted cheese and flavorful au jus on the side! This French Dip sandwich makes the perfect lunch, dinner, or game-day meal! It’s warm and so comforting, always great for a crowd!
- Servings: 4
Source: Posh Journal
Ingredients
- pounds deli sliced roast beef
- sandwich rolls )
- slices Swiss or Provologne cheese
- water
- Knorr® Granulated Beef Bouillon
- teaspoons low-sodium soy sauce
- teaspoons Worcestershire Sauce
- small yellow onion
- stalk celery )
- tablespoons dry sherry - Optional)