Appam recipe and egg stew Kerala style
Fluffy white round rice cakes thick at the center and thin crispy near the edges served with creamy coconut based egg curry
Source: Indrani's food and technology blog
Ingredients
- raw rice
- cooked rice
- grated coconut
- teaspoon active dry yeast or 1/4 teaspoon baking soda
- teaspoon sugar
- Salt to taste
- to 4 hard boiled eggs halved
- vegetables
- potato peeled and cubed
- beans chopped
- carrot cubed
- mustard seeds
- A handful curry leaves
- A handful cashew nuts
- cinnamon stick
- cardamom pod
- bay leaf
- onions sliced
- ginger garlic paste
- green chilies split into half
- coconut milk
- coconut oil