Poppy Seed Cake with Lemon Icing
Nutrition Needed, Bundt Pan, Baking, ‘Golden: Honey & Co’, Cake, Dessert
- Servings: 1
Source: Umami
Ingredients
- FOR THE CAKE BATTER
- g/ml vegetable oil
- granulated sugar
- eggs
- all-purpose flour
- baking powder
- g/ml milk
- poppy seeds
- ground juice and zest of 1 lemon juice
- zest of 1 orange
- g/ml base sugar syrup
- FOR THE LEMON ICING
- confectioners' sugar, plus more if needed
- light corn syrup
- juice of 1 lemon
- poppy seeds for sprinkling