Montanara soup, pumpkin bread and pecorino cheese
This soup with chestnuts and porcini mushrooms has a unique taste. It is ready in less than five minutes thanks to the mason jar cooking method, which is perfect if you want to save time and serve excellent dishes.
Source: orogel.it
Ingredients
- Orogel Montanara Soup
- thin slices of pumpkin or corn bread
- of pecorino flakes
- extra virgin olive oil
- black pepper