Italian Gnocchi with Sage Butter
Soft potato gnocchi tossed in a fragrant sage butter sauce, offering a classic taste of Italy in every bite.
- Time: 45 min
- Servings: 4
Source: RecipeBox AI
Ingredients
- pounds russet potatoes
- all-purpose flour
- large egg
- teaspoon salt
- unsalted butter
- leaves fresh sage
- teaspoon black pepper