New Orleans Red Beans and Rice Recipe
This authentic New Orleans red beans and rice recipe has all of the classic Cajun flavors that you know and love from the old-fashioned dish.
- Time: 880 min
- Servings: 8
Source: The Seasoned Mom
Ingredients
- dry small red beans
- tablespoon olive oil
- ounces andouille smoked sausage
- onion
- green bell pepper
- stalks celery
- garlic
- bay leaf
- teaspoon dried thyme
- teaspoon dried oregano
- ounce smoked ham hock
- teaspoon Cajun seasoning or Creole seasoning
- teaspoon cider vinegar
- Kosher salt and ground black pepper
- Hot sauce
- For serving: cooked white rice; chopped fresh parsley