Potatoes au Gratin Dauphinois with Heavy Cream & Cheese
Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- pounds red potatoes, peeled
- tablespoons unsalted butter, melted
- grated Emmental or Gruyere cheese
- 35% whipping cream, room temperature
- milk, if needed, boiled and kept warm
- Freshly ground black pepper