Sauce Meat Balls by Chef Deden Gumilar

Sauce Meat Balls by Chef Deden Gumilar

Processed minced meat can be made into many tempting menu models. Chef Deden adds the typical Italian-style flavour and processed savoury mushroom sauce, to make the meat balls be a crowd favourite.

Source: Unilever Food Solutions ID

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Ingredients

  • Minced Meat
  • Knorr Paste Italian Herbs Tub 1.5kg
  • Salt
  • Black Pepper Powder
  • pc Chicken Egg
  • Wheat Flour/Breadcrumb
  • Knorr Saus Demi Glace 1kg
  • Chicken Broth/Boiled Water
  • Button Mushrooms, thinly sliced
  • Onions, finely chopped
  • pc Bay Leaf
  • Fresh Cream
  • Fresh Unsalted Butter
  • Button Mushroom, sliced
  • Cherry Tomato
  • Red Radish

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