Baby couscous

Baby couscous

A deliciously simple bowl of couscous that both baby and grown-ups will enjoy

Source: Family Food by Netmums

Import to my cookbook

Ingredients

  • couscous
  • water or 115ml stock, taken from 500ml of stock made up with a baby stock cube
  • yellow pepper, deseeded and finely chopped
  • dried apricots, finely chopped
  • Small handful mint or flat-leaf parsley, chopped into very thin ribbons
  • Zest of 1/2 lemon

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