Perfect Duchess Potatoes
These Duchess Potatoes are a classic side dish, made with creamy mashed potatoes piped into elegant swirls and baked to golden perfection. This recipe provides detailed instructions for achieving a restaurant-worthy presentation and delicious flavor, perfect for impressing guests or elevating a weeknight meal.
- Time: 45 min
- Servings: 6
Source: therecipesmom
Ingredients
- pounds Russet potatoes, peeled and quartered
- unsalted butter, softened
- whole milk, warmed
- large egg yolks
- teaspoon ground nutmeg
- Salt to taste
- Freshly ground white pepper to taste
- large egg, beaten