Olive and Artichoke Pasta Salad: An Incredible Ultimate Recipe
Olive and Artichoke Pasta Salad is a delightful dish bursting with flavors and textures. This amazing salad combines the earthiness of olives and the tanginess of artichokes with the comforting nature of pasta. Ideal for summer picnics, family gatherings, or a nutritious lunch, it’s a […]
- Time: 25 min
Source: Recipe Culinary
Ingredients
- ounces fusilli or rotini pasta
- can artichoke hearts, drained and quartered
- Kalamata olives, pitted and sliced
- green olives, sliced
- cherry tomatoes, halved
- red onion, finely chopped
- garlic, minced
- extra virgin olive oil
- tablespoons red wine vinegar
- teaspoon Dijon mustard
- teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped