Tangy Vegan Meatballs Recipe
These tangy vegan meatballs are made with lentils instead of meat, chock full of other nutritious ingredients, and topped with a flavorful mustard sauce.
- Time: 15 min
- Servings: 12
Source: Wondermom Wannabe
Ingredients
- cooked lentils
- cooked brown rice
- finely chopped beet greens
- small onion
- large carrot
- oat flour
- garlic powder
- salt and pepper to taste
- cider vinegar
- spicy brown mustard
- T molasses