Pastry for Pies and Tarts
A recipe that belongs in every pie lover’s collection! If you’re making a baked pie crust, a one-crust or two-crust pie or tart, what you need to know can be found in this recipe.
- Time: 60 min
- Servings: 8
Source: Gold Medal Flour US
Ingredients
- Gold Medal™ all-purpose flour
- teaspoon salt
- plus 1 tablespoon shortening
- to 3 tablespoons cold water