How to Prepare Tapas at Home
Discover our delicious recipe for How To Prepare Tapas At Home, featuring easy steps and a full ingredient list.
Source: metropolitan-market.com
Ingredients
- Pick and choose from the following ingredients
- CHEESE: Plan 3 - 4 ounces per person
- Manchego
- Campo de Montalbán
- Ossau Iraty
- Idiazabal
- Garrotxa
- Valdeón
- MEAT: Plan 2 - 3 ounces per person
- Jamón Serrano for Pa amb Tomàquet, Tomato Toast
- Spanish Chorizo
- Salchichón
- SEAFOOD: Try one or both
- Boquerones en Vinagre
- Piquillos Rellenos de Atún
- NIBBLES: Add a few or all
- Olives
- Marcona Almonds
- Membrillo
- Rosemary Tortas de Aceite by Ines Rosales
- Baguette or Ciabatta Loaf
- SPANISH OLIVE OIL: Select one
- Merula Olive Oil
- Castillo de Canena
- Nuñes de Prado
- WINE: Choose 1 - 3, depending on size of group
- Dibon Cava Brut
- Hartley & Gibson's Fino Sherry
- Marqués de Cáceres Crianza Rioja
- Condado de Haza Crianza Ribera del Duero