Mansaf Recipe
Mansaf is a traditional national dish of Jordan which contain tender lamb, fragrant yellow rice, and a yogurt This dish is a staple at family gatherings and special occasions in Jordan.
- Time: 70 min
- Servings: 6
Source: The Odehlicious
Ingredients
- kilo Lamb bone-in cuts
- Water
- bay leaves
- medium cinnamon stick
- peppercorns
- teaspoon of allspice powder
- teaspoon of cardamom powder
- of Lamb stock
- of plain yogurt
- tablespoon of olive oil
- of garlic
- tablespoon of lemon juice
- of soaked long grain rice
- of water
- teaspoon of turmeric powder
- teaspoon of salt
- Fried Almond for Garnish
- Chopped Parsley for Garnish
- Flatbread or kuboos