Crispy Rice Salmon Salad
Salad
- Servings: 4
Source: Umami
Ingredients
- Crispy Rice
- cooked rice, cooled
- soy sauce
- tb chili crisp/crunch
- tb sesame oil
- Salmon
- cumin, salt & pepper
- Salad
- Persian cucumbers, thinly sliced
- red bell pepper, diced small
- small red onion, finely sliced
- avocado, diced
- Creamy Lemon-Cumin Dressing
- olive oil
- lemon juice
- tb honey
- large shallot, roughly chopped
- cumin
- kosher salt
- ground black pepper