Jellied Tomato-Olive Mold

Jellied Tomato-Olive Mold

Tested Recipe!

Source: Mid-Century Menu

Import to my cookbook

Ingredients

  • envelope unflavored gelatin
  • of a 10.5 oz of bouillon or consomme
  • tomato juice
  • 7-Up
  • Worcestershire sauce
  • stuffed olives

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