Easy Compound Butter for Steak Recipe
This easy compound butter for steak recipe is the ultimate way to elevate your next steak dinner. Made with creamy unsalted butter, fresh garlic, fragrant herbs, and a hint of lemon zest, this homemade butter melts into the steak, infusing it with rich, savory, and aromatic flavors. Perfect for ribeye, filet mignon, or even roasted chicken, this compound butter is versatile, easy to make ahead, and a must-have for anyone who loves to bring a restaurant-quality touch to their home-cooked meals.
- Time: 60 min
- Servings: 1
Source: Life With Zoe
Ingredients
- unsalted butter, softened
- garlic, minced
- tablespoons fresh parsley, finely chopped
- tablespoon fresh thyme leaves
- teaspoon salt
- teaspoon black pepper
- teaspoon lemon zest