Broccoli Au Gratin Recipe
This broccoli au gratin is a creamy and cheesy side dish featuring tender broccoli florets smothered in a rich, savory cheese sauce and baked to golden perfection. Topped with a crispy breadcrumb crust, it’s the ultimate comfort food that pairs perfectly with any meal.
- Servings: 12
Source: Bonappeteach
Ingredients
- Broccoli
- Butter
- Flour
- Whole Milk
- Heavy Cream
- Sharp Cheddar
- Gruyere Cheese
- Garlic Powder
- Salt
- Black Pepper
- Parmesan Cheese
- Panko Bread Crumbs