Best Vinegar Coleslaw Recipe: Crispy Tangy Delight
This refreshing, oil-free coleslaw is the perfect side dish for any gathering. It features a crisp blend of shredded green and red cabbage tossed with fresh carrots in a vibrant apple cider vinegar dressing. By using a light salting process, the vegetables maintain a satisfying crunch while perfectly absorbing the tangy, sweet, and aromatic notes of celery seed. It is a food-safe, dairy-free choice that cuts through the richness of any meal.
- Time: 135 min
- Servings: 8
Source: recipesin
Ingredients
- medium head green cabbage
- small head red cabbage
- whole carrots
- apple cider vinegar
- granulated sugar
- teaspoon celery seed
- tablespoon kosher salt