Apple Cream Cheese Brioche Tartlets
These sweet little brioche tartlets get their signature fluffy height from Platinum Yeast. Each tartlet serves up a generous helping of festive fall flavors with a dollop of spiced cream cheese filling and a fan of perfectly ripe Honeycrisp apple slices straight from the orchard.
- Servings: 9
Source: Red Star® Yeast
Ingredients
- slices Honeycrisp apples
- teaspoons granulated sugar
- teaspoons fresh lemon juice
- teaspoon apple pie spice
- all-purpose flour, divided
- tablespoons granulated sugar
- tablespoons firmly packed light brown sugar
- package Platinum Yeast
- teaspoons kosher salt
- warm whole milk
- large eggs, room temperature
- teaspoon vanilla extract
- unsalted butter, softened
- tablespoon unsalted butter, softened
- tablespoon granulated sugar
- tablespoon firmly packed light brown sugar
- teaspoon kosher salt
- ounces cream cheese, room temperature
- large egg yolk, room temperature
- tablespoon all-purpose flour
- large egg
- tablespoon water
- Swedish pearl sugar, for sprinkling
- Apple jelly or apricot preserves, optional