Baked Cod with Roasted Red Peppers, Tomatoes, Kalamata Olive
Dinner, Fish
Source: Umami
Ingredients
- los Cod Filets
- grape tomatoes
- Kalamata olives
- red onion
- roasted red peppers peppers
- olive oil + 2 tsp to season fish
- oregano
- garlic cloves crushed
- salt Black pepper, to taste
- white wine
- tbs capers, drained
- lemon
- Parsley, for garnish
- Thyme sprigs, for garnish