Ayam Besengek
Ayam Besengek is a dish that spans two eras: originating from the traditional Javanese kitchens chronicled in the Serat Centhini (1814–1823), to the family dining table of R.A. Kartini in Jepara a century later.
- Servings: 1
Source: Unilever Food Solutions ID
Ingredients
- Free-range chicken, cut into 4 pieces
- Knorr Lime Powder
- Water
- Royco Bumbu Pelezat Rasa Ayam 1kg
- Ground Coriander
- White pepper, ground
- Coriander Powder
- Cumin Powder
- Grilled large red chilies
- Candlenuts, toasted
- Grilled shallots
- Grilled garlic
- Cooking Oil
- Lemongrass
- Grilled galangal
- Kaffir Lime Leaves
- Grilled Jepara shrimp paste
- Palm Sugar
- Bango Sweet Soy Sauce
- Royco Chicken Seasoning Powder
- Tamarind Water
- Whole red bird's eye chilies
- Instant Coconut Milk
- Rice
- Indonesian bay leaves, Daun salam
- Pandan Leaf
- Galangal
- Royco Yellow Chicken Base Paste
- Zucchini
- Carrots
- Red Cabbage
- Cosmos caudatus leaves, Daun kenikir
- Wood charcoal