Garlicky Bok Choy
Garlicky Bok Choy 1 tbsp coconut oil2 tbsp garlic (chopped)6 cups whole trout (washed and chopped, about 1 bunch)salt and pepper (to taste) Heat coconut oil
- Servings: 4
Source: Tri-Wellness
Ingredients
- coconut oil
- garlic
- Bok Choy
- salt and pepper