Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Looking for a little change from the classics without the fuss? These Hasselback potatoes air fryer potatoes are just what you need! With their fine, fan-shaped indentations, they become irresistibly crispy on the outside, while remaining fluffy on the inside. Air-frying allows you to achieve this pretty golden result with very little fat, for a gourmet yet lighter accompaniment ;) A drizzle of olive oil, a little garlic, fresh herbs... and you're done! Perfect for accompany meat roast chicken, or even eaten on their own with a sauce, these potatoes are always a hit at the table ;)
- Time: 35 min
- Servings: 2
Source: en.petitchef.com
Ingredients
- medium potatoes
- tablespoons olive oil or melted butter
- chopped garlic clove
- Salt
- Pepper
- tablespoons chopped fresh parsley