Spinach Artichoke Crispy Skillet Pan Pizza
Tender, buttery, crispy skillet pan pizza topped with a creamy spinach & artichoke cheesy béchamel topping and mouth-watering garlic butter herb shrimp! Step up your pizza night with this amazing recipe! It’s all about that crust!
Source: Red Star® Yeast
Ingredients
- warm water
- tablespoons honey
- bread flour
- package or 2 1/4 teaspoons Platinum Yeast
- tablespoons extra virgin olive oil
- teaspoon sea salt
- All-purpose flour for rolling and shaping
- tablespoons unsalted butter
- Canola or vegetable oil to coat skillet
- tablespoon extra virgin olive oil
- large shallot
- teaspoons kosher salt
- bag baby spinach leaves
- whole artichoke hearts
- tablespoons all-purpose flour
- milk
- package cream cheese
- grated Parmesan
- grated Grana Padano
- teaspoon ground black pepper
- teaspoon crushed red pepper flakes
- shredded mozzarella
- jumbo shrimp
- teaspoons garlic powder
- teaspoon parsley
- of kosher salt and pepper