Creole Shrimp Cocktail
Blue Plate® Creamy Cocktail Sauce has a zesty horseradish kick that makes it the perfect dipping sauce for spicy boiled jumbo Gulf shrimp. It’s the classic Southern appetizer and light luncheon dish that never goes out of style.
Source: Reily Products
Ingredients
- to 2 tablespoons shrimp boil seasoning, liquid concentrate
- lemons, cut in half
- bay leaves
- garlic cloves, peeled and smashed
- to 5 tablespoons kosher salt
- tablespoon crushed red pepper flakes
- pounds large Gulf shrimp, raw and unpeeled
- Blue Plate® Creamy Cocktail Sauce, for serving