Sous Vide Freezer Steaks Recipe
One of the most convenient uses of sous vide is to use it to defrost and cook foods that come straight from the freezer
- Time: 120 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- pounds of steak, cut 1/2 - 2 inches thick, seasoned, vacuum sealed and frozen
- teaspoon garlic powder
- teaspoon thyme powder
- or seasonings of your choice