“Quid Pro Quo Butter Your Bread on Both Sides” Grilled Garlic Bread
In this recipe, garlic is roasted in the oven, resulting in a mellow, somewhat smoky, caramelized treat that can be eaten as is, mashed into a paste for dressings, sauces or tossed in salads and of course garlic bread!Kitchen Confidence Rating Scale: Budget Rating Scale:
- Servings: 1
Source: gourmetsafari.com
Ingredients
- head of garlic
- tablespoon extra virgin olive oil
- tablespoon balsamic vinegar
- Kosher salt, to taste, freshly cracked black pepper, to taste
- roasted garlic
- butter, softened
- Salt and freshly ground pepper
- teaspoon Tuscan Spice Blend
- slices Italian bread, sliced 1/4-inch thick
- teaspoon dried parsley