Chicken, Black Bean & Kale Salad
How about a one-dish dinner that's loaded with flavor, fiber, and nutrients... this Kale Salad with Chicken and Black Beans ticks all the boxes.
Source: Organixx
Ingredients
- Salad
- bunch of curly green or Tuscan kale, center stem removed & chopped into bite-siz
- teaspoon pink Himalayan or sea salt
- cooked cauliflower/broccoli rice or quinoa/rice
- can of black beans, rinsed & drained
- ½ cup finely chopped red onion
- chopped red bell peppers
- ½ cup favorite roasted seeds or nuts
- chicken breast/thigh, cooked & chopped
- Avocado-Lime Dressing
- ripe avocado
- tightly packed cilantro, chopped
- cold-pressed olive oil or avocado oil
- limes, juiced
- garlic clove, chopped
- teaspoon ground cumin
- teaspoon cayenne pepper
- Filtered water for thinner consistency
- scoops Organixx Clean Sourced Collagens powder
- For vegetarian version: omit chicken. Could add in additional veggies like shred
- For Paleo version: omit black beans and use either cauliflower or broccoli rice
- !**This recipe is delicious with or without the chicken!**