Chicken Vesuvio
Italian-American, Sauteed
- Servings: 4
Source: Umami
Ingredients
- medium Yukon Gold potatoes cut into wedges
- whole young chicken cut into pieces – or use 4 pounds of chicken thighs
- olive oil divided
- teaspoons Diamond Crystal Kosher salt divided
- teaspoon black pepper divided
- teaspoons dried oregano divided
- garlic roughly chopped
- dry white wine
- low sodium chicken stock
- tablespoons lemon juice
- frozen peas thawed
- tablespoons unsalted butter cubed
- salt and pepper to taste
- tablespoons minced flat-leaf Italain parsley