Spanish Pork Tenderloin with Smoked Paprika
An easy one-pan Spanish pork tenderloin recipe made with La Vera smoked paprika, olive oil, and lemon juice or sherry vinegar. Ready in under an hour.
- Time: 52 min
- Servings: 4
Source: The Spanish Radish
Ingredients
- pork tenderloin
- La Vera smoked paprika
- Extra virgin olive oil
- Juice of 1 lemon or sherry vinegar
- Salt
- White pepper
- blanched almonds, toasted
- Green peppers or Padrón peppers