Farmers Market Breakfast Bowls

Ingredients

• medium carrots
• teaspoons lemon juice
• teaspoon extra-virgin olive oil
• teaspoon cumin
• teaspoon coriander
• sea salt and freshly ground black pepper
• whole milk greek yogurt
• tablespoons lemon juice
• tablespoons extra-virgin olive oil
• garlic cloves
• teaspoon sea salt
• chives, reserve some for garnish
• fresh basil
• fresh mint
• freshly ground black pepper
• handful of salad greens
• medium beet, shredded or very finely diced
• radishes, thinly sliced
• small tomatoes, sliced into wedges
• soft boiled eggs*
• extra-virgin olive oil, for drizzling