Royal Garden Chicken Biryani
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
- Servings: 6
Source: Tilda Food Service
Ingredients
- Marinade
- Greek yoghurt
- tomato puree
- red chilli paste, kasmiri
- tumeric powder
- curry powder
- coriander powder
- of salt
- Biryani
- Tilda Easy Cook Basmati Rice or Tilda Original Pure Basmati Rice
- chicken, cut into pieces with bone
- onions, sliced
- bay leaf
- cinnamon stick
- cardamom seeds
- of saffron
- ghee
- Garnish
- Coriander leaves
- Mint leaves
- Onions, sliced and fried