Colcannon Recipe
A side dish recipe you'll love, this Caramelized Cabbage and Onion Colcannon is buttery, salty, sweet, and fabulous.
- Time: 45 min
- Servings: 8
Source: The Suburban Soapbox
Ingredients
- pounds yukon gold potatoes
- tablespoon olive oil
- tablespoon butter
- sliced Vidalia onion
- head savoy or green cabbage
- teaspoon kosher salt
- teaspoon fresh ground pepper
- ounces room temperature cream cheese
- half and half
- tablespoons butter
- salt and pepper