French Lavender Vinaigrette
Garlic and Dijon mustard act as emulsifiers, so when you whisk the dressing, the oil and vinegar bind and don’t separate right away. This vinaigrette is delicately floral and has a great texture. Recipe by Taylor MacDougall
- Servings: 4
Source: saratogaoliveoil.com
Ingredients
- SOOC Herbes de Provence Olive Oil
- SOOC Lavender Balsamic
- Garlic, minced
- Dijon Mustard
- Sea Salt
- cracked Black Pepper