Moambe Chicken Recipe (Nyembwe Chicken)
African, Stew
- Servings: 4
Source: Umami
Ingredients
- Chicken parts - 3 lbs
- Medium onions, diced - 2
- Garlic, pressed - 3 cloves
- Tomato paste - 1 can/ 170 g
- Tomato puree - 1 can
- Ginger root, grated - 1tbsp
- Natural peanut butter - ½ cup or 125 g
- Green onions, chopped - 3
- Red pepper flakes - 1 tsp
- Nutmeg, ground - ¼ tsp
- Water - 1 cup
- Red palm oil or peanut oil - 6 tbsp
- Salt to taste