Twice Baked Potatoes Recipe
Twice Baked Potatoes are a classic side to add to just about any meal, from steak to sandwiches, chicken, and more—delicious, creamy potatoes topped with crispy bacon, scallions, and sour cream.
- Time: 80 min
Source: Only Recipes
Ingredients
- russet potatoes
- olive oil
- salt for sprinkling potatoes
- sour cream
- tablespoons butter
- monterey jack finely shredded
- cheddar finely shredded
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon black pepper
- milk
- slices crispy cooked bacon chopped
- scallion thinly sliced