Pan con Tomate Recipe
This authentic Pan con Tomate recipe highlights the natural flavors of ripe tomatoes, rustic bread, and extra virgin olive oil. Learn how to make this classic Spanish dish with just a few simple ingredients. Perfect as a snack, appetizer, or side dish, this recipe is quick, easy, and full of Mediterranean flavor.
- Time: 10 min
- Servings: 4
Source: elianarecipes.com
Ingredients
- loaf ciabatta or other rustic bread
- to 4 tablespoons extra virgin olive oil, divided
- large garlic clove, halved
- large tomato , halved
- Kosher salt
- Maldon sea salt flakes