Spinach and Artichoke-Stuffed Crescents

Spinach and Artichoke-Stuffed Crescents

Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.

Source: Pillsbury

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Ingredients

  • container cream cheese spread
  • shredded mozzarella cheese
  • grated Parmesan cheese
  • can Progresso™ artichoke hearts, drained, coarsely chopped
  • box frozen chopped spinach, thawed, squeezed to drain well
  • cans refrigerated Pillsbury™ Original Crescent Rolls
  • egg, well beaten

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