Zucchini Lasagna Recipe
This zucchini lasagna is a low-carb, gluten-free twist on the classic, layered with roasted zucchini, herbed ricotta, hearty meat sauce, and melty cheese.
- Time: 65 min
- Servings: 6
Source: The Recipe Master
Ingredients
- medium zucchini, sliced lengthwise
- tablespoon salt
- tablespoon olive oil
- pound ground beef or turkey
- marinara sauce
- ricotta cheese
- egg
- teaspoon garlic powder
- teaspoon salt
- teaspoon pepper
- shredded mozzarella cheese
- grated parmesan cheese
- Optional: chopped parsley or basil for topping