Roasted Butternut Squash, Caramelized Onion and Goat Cheese Tart
A pretty, savory tart with a flaky crust, sweet roasted butternut squash and onions, tangy goat cheese and minty thyme. Serve warm as an appetizer, or add a side salad to make it a meal.
Source: Reily Products
Ingredients
- TART
- ounces Puff Pastry dough
- tablespoon Swans Down® Cake Flour, for rolling dough
- ounces fresh goat cheese
- to 3 sprigs fresh thyme
- tablespoon olive oil
- Salt and pepper, to taste
- Roasted Butternut Squash
- Caramelized Onion
- egg + 1 teaspoon water, whisked, for egg wash
- BUTTERNUT SQUASH
- cubed butternut squash
- ⁄2 teaspoon olive oil
- teaspoon kosher salt
- ⁄4 teaspoon ground black pepper
- tablespoon unsalted butter
- medium onion, julienned
- ⁄2 teaspoon salt kosher salt
- ⁄8 teaspoon ground black pepper