Vegetarian lasagne
Cooking and assembling lasagne can be fiddly. This recipe saves on time, but delivers on taste. We've also made it budget-friendly.
- Servings: 6
Source: Diabetes UK
Ingredients
- olive oil
- medium-sized onions, peeled and finely chopped
- garlic cloves, peeled and finely chopped
- tomato purée
- x 400g tins chopped tomatoes
- white cabbage
- handfuls dried basil, leaves picked and roughly chopped
- canned green lentils in water
- half-fat crème fraiche
- wholegrain lasagne sheets
- grated half-fat cheddar cheese