Easy Spring Potato Salad
A 30-minute easy and nutritious Spring Potato Salad made with mixed fingerling potatoes tossed with pesto sauce, fresh lemon juice, olive oil, cumin, chili powder, and crushed red pepper. It is served chilled and features complimentary flavors from the sweet tomatoes, artichokes, fresh mozzarella, and basil leaves. A colorful, gluten-free dish to brighten your table!
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Pound Mixed Alsum fingerling potatoes
- Tablespoon Salt
- Tablespoons Olive oil
- Tablespoons Fresh lemon juice
- Teaspoon Cumin
- Teaspoon Chili powder
- Teaspoon Crushed red pepper
- Pesto sauce
- Ounce Can whole artichoke hearts )
- Sweet tomatoes or yellow grape tomatoes
- Fresh Mozzarella pearls
- Fresh basil leaves